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Hi, I'm Kisshy, an instructor of Japanese cooking class. I've been offering authentic Japanese cooking class for Japan visitors for 3 years. I've been always exiting to meet new people from the world and enjoy cooking and talking as my friends come over to my house. I have culinary experiences in N.Y and in Tokyo, advanced culinary degrees from NYU, being certified sake sommelier and certified fermenter food instructor. My cooking class is not only for practical cooking, but also learning healthy and beautiful Japanese culture. I believe after you learn Japanese food culture in my cooking class, you will more enjoy the food experieice while your trip in Japan.

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Frequently Asked Questions

Cancellation Policy

  • If you cancel on the meeting date ,there is a 100% charge.
  • If you cancel 1 day prior to the meeting date ,there is a 20% charge.
  • If you cancel at least 2 day(s) in advance of the meeting date, there is a 100% refund.