What to Expect
The tour starts from visiting Nishiki Food Market, known as "Kyoto's kitchen", guests can learn about key seasonings of washoku, Japanese traditional food in the first place. Then, we will take an hour bus ride to Ohara village, located in the north of Kyoto. Historically, Ohara has been the place to produce ingredients to ancient town of Kyoto, and developed food cultures such as tsukemono (pickle) or shibazuke. Farmers are still producing major kyoyasai vegetables till now.
One of the highlights is visiting an organic farmer, "Purple Farm Fujioka" and learn home-style cooking from local farm shop "Schop and Hoe" at a traditional farm-house. Not only learning food ingredients but also it offers special time to experience daily life of Japanese organic farmers. Local community people are very eager to host you for the lunch time together.
Ohara is also well known for its hidden temples such as Jakko-in and Sanzen-in. After lunch, guests have time to walk around tranquil village of Ohara before heading back to Kyoto station.