These persimmons look delicious, don't they?
But don't bite it now! Not yet!
Harvested persimmons are put in a plastic bag with special alcohol and sealed for about a week to remove astringency.
This is the busiest season in a year for me! From early October until mid-November, we pesimmon farmers have to harvest, sort out and ship them.
What is this?? Persimmon cheese cake??
Yes, it is and its sooo delicious! Persimmons and cream cheese are a perfect match!
Believe it or not, I made it. It's my seasonal treat.