There are some kinds of noodles in Japan.
What do you know? Udon? Soba? Ramen? How about somen? It's very thin noodle
In summer, we eat it chilled In winter, we eat it warmed.
Udon and soba is cut by a kitchen knife, but somen is made in a different way.
by stretching, you make so fine noodles.
We, Japanese people, enjoy the somen noodle in summer !!