Hokkaido is rich for food.
We are pround of our products ( fresh vegetables, fruits, dairy products, meats, wheat flour and so on.)
If you have a chance to come to Hokkaido please enjoy delicious food and feeling of freedom.
I will introduce you my best 3 noodle dishes in Hokkaido today.
This is Supa-Katsu, local B class gourmet in Kushiro city.
This dish is spaghetti Bolognese with breaded pork cutlet on the piping hot iron plate.
This contains high calories but people living in Kushiro need this to endure and overcome the harsh winter.
YAKISOBA ( Hokkaido B class groumet )
Yaki-Soba, fried noodles in Sapporo.
You can choose the size of one portion from 1 serving to 12 servings.
This is 4 servings and was too much for me.
Noodles have no taste as the basis.
You can season them by using a wide variety of sources.
YAMAOKAYA ( RAMEN )
This is Yamaokaya Ramen started at Tokyo and now spread all over Japan.
This ramen is pork bone based and you can choose your flavor from miso, soy source and salt.
MAN-RYU ( ANKAKE-YAKISOBA , Chinese style starchy source fried noodles )
Ankake-yakisoba, literally ' fried noodles topped with starchy sauce" is my favorite.
This is hongkong style chowmein but Japanese adjust its taste to fit Japanese sense of taste.
You can not miss this after drinking party.
If you are interested in my favorite noodles in Hokkaido, plese refer to my tour below.