Soba noodle restaurant established in 1869
I worked at the center of Tokyo for 35 years as an office worker. During the period, I dined with various people on various occasions at different restaurants in different places of central Tokyo. The two restaurants in the photos are especially memorable. Both of them are traditional style specialty restaurants where are always crowded with regular customers. Are you a gourmand? If you are interested in such restaurants in Tokyo, I would like to take you to my favorites. Let me make your itinerary for dinner?
Serving Oden, hotpot as a main specialty and other seasonal dishes
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