Kobe Beef

by Hideo

Tanba District

is located in the north side of Mt.Rokko.  It is one of the most appropriate places to grow cow.  Because the country of Tanba is blessed with clear air, bland and inocuous water.   In these environment cow grow healthy with listening to the chirping of birds and classic songs, and fall asleep while listening the sound of a stream.

Tajima Cow

However even among Tajima cows, only the chosen cow that satisfy specific quality criteria deserve the title "Kobe Beef."  What affects the meat quality of beef above all is its lineage.  Tajima cow is regarded as the pinnacle of even the Japanese black domestic beefs that only a few now exist  and is used as the "motoushi" or purebred pedgiree cow.

The deliciousness of Kobe beef

The fine, delicate meat has a high degree of marbling that melts at low temperatures. The lean meat has tender fibers and refined sweetness.  Kobe beef is rich in oleic acids which determine the taste of fat and the flavor component inosinic acid.

Why don't you enjoy Kobe beef in Kobe?

Please refer to Kobe Kitano Ijinkan and Cruising Tour.

Thank you.  

 

Kobe Beef

Kobe Beef

Kobe Beef

Garlic riceKobe Beef

【MAP】


12 Jun 2016


National Certified Guide

(41) Reviews

Contact Hideo

Hello, I'm HIDEo YOSHIda. Please call me HIDEYOSHI, the same name as the famous shogun who built the Osaka Castle in 1585.

I was born in Kobe and worked in Osaka for nearly 40 years. I would like to introduce the Kansai region to you ,including Kobe, Osaka, Kyoto, Nara, and Wakayama.

Kobe is one of the two largest ports in Japan, along with Yokohama. After the opening of the Port of Kobe in 1868, foreigners built their residences on the hillside of the Kitano-cho area, overlooking the ocean. Many of the foreign residences are now open to the public as museums, including the Weathercock House, with it's symbol weathercock on the triangle-shaped roof.
In Meriken Park, the red Port Tower (the city's landmark), creates a beautiful contrast against the white Kobe Marine Museum. The museum's design was inspired by the waves and sailing ships.

When you have a chance to visit Osaka, please join my tour. I'm sure you'll enjoy the interesting and historical, scenic spots. For example, Shin-Sekai is a downtown area with a strange mix of nostalgic atmosphere and contemporary energy. You can try local foods (kushikatsu, sushi, tempura) at a reasonable price. Billiken (a famous statue of the spirit of luck) will be waiting for you!!. Dotombori is a popular street with a lot of flashy signboards. Osaka is widely known as a "Kuidaore-no-machi", or literally "drinking and eating luxuriously to death." Osaka Castle was built by Toyotomi HIDEYOSHI in 1585. Oh, it's my residence, isn't it !

These days "The Wizarding World of Harry Potter" area in USJ, or Universal Studios Japan, is also attracting more and more people.

I'll be looking forward to seeing you !! read more


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