Kyoto's speciality is Pickles, zen cuisine, tofu, sweets and Kyoto cuisine
Kyoto cuisine is Kaiseki dinner
Why it is specially called Kyoto cuisine is because it is highly valued.
It is a full course dinner, what is special of the course is, apart from French cuisine, there is no main dish.
In other words, every dish served in each is the main dish.
The tastes is so delicate and well cooked making most of the original tastes.
The basic material is the fish broth, The best kaiseki restaurant's fish broth is very nice.
Please enjoy seeing each dish too
Everything was so good.
The dinner here is by Sangencha in Gion
Custom-made tour ----- https://triplelights.com/japan/tour/kyoto-by-tomoko-40