Bluefin tuna, Yellowfin tuna,,,,, There are diffenernt kinds of tuna in Ocean Pacific. But people say bluedin is the best. I am not sure,, but every tunas are so fabulous. Thanks to te great blessing of ocean sea ! Naming Otoro, the fattest part of tuna, is only 5%. That's why it is priceless but palatable,,
Japanese tiger prawn, Kurumaebi, is also tasty for Sushi. It flavor decent sweetness and crispy taste. Once you try it, probably cannot forget,,,
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