I visited Japanese restaurant in Roppongi last week ("KONPEKI NO UMI"). We enjoyed beer, sashimi, simmered splendid Alfonsino in sweetened soy sauce and Japnese fish and chips, etc...
All of the cookinng ingredients are from Izu peninsula. The peninsula is close to Tokyo so the restaurant offers FRESH row and thick seafoods and drinks.
If you're looking for good restaurants around Tokyo, please contact me :)
Izu beer (original drink)
Fresh and tasty sashimi appetizer.
Simmered splendid Alfonsino in sweetened soy sauce.
FRESH red snapper, bonito, cod, yellowtail and flatfish with wasabi.
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