17 Aug 2016

Have you ever tried "ice-cream cone"-hopping?

 Usually, people go bar-hopping in Japan but not for me.

I have a sweet tooth, so instead of going bar-hopping, I enjoyed ice-cream cone-hopping!

First, I went to Shimafumi bakery cafe in Mano to enjoy ice-cream cone made from locally produced Goshima milk.

It's not so sweet and very rich in flavor.

Beat the still lingering summer heat with...  ice-cream cones in Sado!

Next comes the ice-cream cone with gold dust!

You can enjoy this special ice-cream cone at the outside stall of Sado Gold and Silver Mine Museum in Aikawa.

Employees sampled several ice-creams and chose this one and sprinkled gold dust on top.

It has another rich taste (because of gold dust)  and good for your health...maybe?

Beat the still lingering summer heat with...  ice-cream cones in Sado!

 Third and the last...  ice-cream with locally produced tangerine jam at Ogiya souvenir shop in Ogi.

At first, I thought it's a piece of cake for me to have three ice-creams in a day but... two is enough??

Anyway, I did it and all were so good!

Beat the still lingering summer heat with...  ice-cream cones in Sado!

We have several more ice-creams with diffrent flavors using local products.

Please come and enjoy these delicious ice-creams in Sado to escape from the scorching summer heat in big cities!

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